Day 1 · Tuesday 29 December10:30–19:50
Fisherman’s Bastion and the Chain Bridge Lights
Two main stops: bus 16 up to the Castle for Fisherman’s Bastion and Matthias Church, and in the evening a walk over the Chain Bridge as the lights come on. A long lunch on Castle Hill and a rest at the hotel in between; the Castle District lanes are optional.
Optional stops: The Castle District Lanes. Add them if you have the energy, skip them if you’re tired; the day still works.
- 10:30
Late Breakfast 60 min
No rush: a long breakfast in a café, or a Hungarian lángos or omelette.
- 11:30
Walk · 10 min
- 11:40
Bus · 20 min
Bus 16 from Deák Ferenc tér to Dísz tér on Castle Hill. There’s also the funicular (Sikló), but the queue is long and it closes for maintenance on alternate Mondays.
- 12:00
Fisherman’s Bastion and Matthias Church 45 min
The fairy-tale turrets look out over the Parliament, next to Matthias Church and its colourful tiled roof. The lower terraces are always free; the upper towers are ticketed 9 am–7 pm, and free from 24 to 31 December and on 1 January.
- 12:45
The Castle District Lanes 25 min Optional
Baroque houses along Úri and Táncsics streets and the Ruszwurm patisserie (1827).
- 13:10
Walk · 5 min
- 13:15
Lunch, the Castle District 75 min
Goulash soup, chicken paprikash (paprikás csirke) or lángos; book ahead in the holiday weeks.
- 14:30
Bus · 20 min
Bus 16 back to Pest (Deák Ferenc tér), or walk down and over the Chain Bridge.
- 14:50
Walk · 10 min
Back to the hotel.
- 15:00
Rest at the Hotel 90 min
Rest at the hotel and recharge for the evening.
- 16:30
Walk · 15 min
To Széchenyi István tér, at the Pest end of the Chain Bridge.
- 16:45
The Chain Bridge 30 min
The first bridge linking Buda and Pest, opened in 1849 and recently restored; walking across gives the best view.
- 17:15
Walk · 10 min
- 17:25
Café Break 45 min
Hot chocolate or coffee and a slice of Dobos or Esterházy cake; warm up and rest.
- 18:10
Walk · 10 min
- 18:20
Dinner, Belváros 90 min
Hungarian food: goulash, fisherman’s soup (halászlé) or duck, with a glass of Tokaji. Book ahead for December evenings.
