Day 1 · Wednesday 30 December10:35–20:05
The Lindt Chocolate Museum and Sunset on the Uetliberg
Two main stops: the Lindt Home of Chocolate in Kilchberg at midday and, at sunset, the city, the lake and the Alps from the Uetliberg. Lunch in Kilchberg and a café in between; an early dinner.
- 10:35
Train · 25 min
The S8 or S24 from the main station to Kilchberg (about 12 minutes), then a 10-minute walk to the factory.
- 11:00
The Lindt Home of Chocolate 90 min
The chocolate museum next to the Lindt factory: a 9-metre chocolate fountain, the history of chocolate and plenty of tasting. Entry is timed and online tickets are a must.
Ticket needed: book at least 3 days aheadSome places close on holidays; check your ticket date against the opening days.
- 12:30
Walk · 5 min
- 12:35
Lunch, Kilchberg 75 min
Zürich-style veal (Zürcher Geschnetzeltes) with rösti; book ahead in the holiday weeks.
- 13:50
Train · 25 min
Walk back to Kilchberg station and take the S8 or S24 to the main station.
- 14:15
Café Break 45 min
Hot chocolate and a slice of cake; warm up and rest.
- 15:00
Train · 35 min
The S10 to Uetliberg (about 25 minutes), then a 10-minute climb from the station to the top. Until 12 December the SZU platforms at the main station are closed, so the train leaves from Selnau.
- 15:35
The Uetliberg 60 min
Zürich’s home mountain, 871 m: the city, the lake and, on a clear day, the whole chain of the Alps. Sunset is around 4:30 pm in December, and in November it often rises above the sea of fog. A hot drink at Uto Kulm.
- 16:35
Train · 35 min
Down to the station and the S10 back to town; the path is lit after dark but can be icy.
- 17:10
Walk · 15 min
Back to the hotel.
- 17:25
Rest at the Hotel 60 min
Rest at the hotel and recharge for the evening.
- 18:25
Walk · 10 min
- 18:35
Dinner, the old town 90 min
Cheese fondue or raclette with a glass of Swiss wine. Book ahead for December evenings; prices are high, so budget CHF 50–70 a head.
